Slow Cooker Salsa Chicken

INGREDIENTS

2 cups

salsa (I like Green Mountain Gringo or Newman's Own )

1 can

large black olives, sliced

1/4 cup

diced red onion

2 cloves

garlic, minced

1 tbsp

diced pickled jalapeno or 1 fresh, optional (omit if using a "hot" salsa)

1 tsp

white wine vinegar

1 tsp

chili powder

1/2 tsp

ground cumin

1/2 tsp

dried oregano, crushed between fingertips

1 cup

finely shredded cheddar or monterey jack (or a mix), plus more for serving

1 cup

corn, optional

1 lb

boneless, skinless chicken breasts

coarse salt and fresh black pepper

1 cup

dried rice, cooked

taco shells

sour cream, for serving

diced avocado, for serving

shredded lettuce, for serving