INGREDIENTS
1 1/2 cups
Raisins
2
Eggs
2
packages Active dry yeast
3 tbsp
Cinnamon
1
Dough
1
Filling
7 cups
Flour
1
Glaze, Creamy
4 cups
Powdered sugar
2 tsp
Salt
2 7/16 cups
Sugar
2 tsp
Vanilla
1 1/2 cups
Walnuts
2 1/3 cups
Butter
1 cup
Milk
1 cup
Water
6 tbsp
Water, hot