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Beef & Elbow Macaroni Casserole With Sour Cream

Heather N.
  • 35 minutes
  • Serves 1 to 6

INGREDIENTS

1 lb

Ground beef

1

Onion, small

8 oz

Tomato sauce

1

Elbow macaroni noodles

1/2 tsp

Garlic salt

1

Salt and pepper

8 oz

Sour cream

4

slices Velveeta cheese