INGREDIENTS
3 cups
all-purpose flour
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
salt
2 tsp
baking powder
1 tsp
baking soda
3
large eggs
1 cup
pumpkin puree
1 cup
packed brown sugar
1/2 cup
butter (softened)
1 tbsp
vanilla extract
2 cups
shredded zucchini
1 cup
Raisins