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Buffalo Muenster Chicken Skillet

Megha Barot
  • 20 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs Chicken thighs, Boneless Skinless

3/4 cup

Franks red hot sauce

1 tsp

Garlic powder

1/4 tsp

Black pepper

1/4 tsp

Pink salt

1 1/2 tsp

Apple cider vinegar

2 tbsp

Coconut oil

3 tbsp

Butter

5

slices Muenster cheese