INGREDIENTS
7 cups
Peeled and Cubbed Russet Potatoes
8 cups
Broth {I used a mixture of beef broth and bone broth that I had on hand.}
1
Medium Yellow Onion, Chopped
4 cloves
Garlic, Minced
1
Rounded Tablespoon of House Seasoning {more or less if you'd prefer}
1 can
Coconut Cream {I use Thai Kitchen}
Cooked, Crumbled Bacon
Sliced Green Onion
Red Pepper Flakes