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Whole30 Approved Potato Soup

Emily
  • minutes
  • Serves

INGREDIENTS

7 cups

Peeled and Cubbed Russet Potatoes

8 cups

Broth {I used a mixture of beef broth and bone broth that I had on hand.}

1

Medium Yellow Onion, Chopped

4 cloves

Garlic, Minced

1

Rounded Tablespoon of House Seasoning {more or less if you'd prefer}

1 can

Coconut Cream {I use Thai Kitchen}

Cooked, Crumbled Bacon

Sliced Green Onion

Red Pepper Flakes