Favoreats
Favoreats LLC
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INGREDIENTS
32 oz
chicken broth
2
chicken breasts
2 cans
Verde Enchilada Sauce
1 4 ounce can
green chiles
3/4 cup
water
1 tsp
ground cumin
1 tsp
chile powder
1 tsp
garlic powder
1 cup
frozen corn (defrosted)
1
block of cream cheese (softened)
3/4 cup
uncooked instant rice
1 tbsp
cornstarch (if needed to thicken up the soup)
Shredded cheddar cheese to top, if desired