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Szechwan Shrimp Recipe

Six Sisters' Stuff
  • 20 minutes
  • Serves 3

INGREDIENTS

4 tbsp

water

2 tbsp

ketchup

1 tbsp

soy sauce

2 tsp

cornstarch

1 tsp

honey

1/2 tsp

crushed red pepper (optional)

1/4 tsp

ground ginger

1 tbsp

vegetable oil

1

bunch of green onions,chopped

4 cloves

garlic, minced

12 oz

cooked shrimp