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Crock Pot Cheesy Bacon Potatoes

Aunt Lou
  • 495 minutes
  • Serves 4

INGREDIENTS

4

russet potatoes (peeled, cubed and divided)

1/4 cup

onion (chopped and divided)

salt and pepper

2 tbsp

butter (diced and divided)

8

slices bacon (crisply cooked, crumbled and divided)

2 cups

shredded Cheddar cheese (divided)