INGREDIENTS
2 lb
pork shoulder (boneless)
1/2 cup
warm water
1/4 cup
soy sauce (low sodium)
1/4 cup
hoisin sauce
2 tbsp
rice vinegar
2 tbsp
tomato paste
1 tbsp
ginger (minced)
1 tbsp
garlic powder
1 tsp
Chinese five spice powder
1 tsp
toasted sesame oil
salt and pepper
1 tbsp
chili paste (optional )
corn tortillas, shredded cabbage, cilantro, minced onion (optional to serve)