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Favoreats LLC

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Roasted Artichokes with Garlic and Parmesan

The Almond Eater
  • 60 minutes
  • Serves 1

INGREDIENTS

1

Artichoke, fresh

4

Garlic cloves, whole

2

Lemons

2

Thyme, stems fresh

1

Salt and pepper

1/4 cup

Olive oil

1

Pot of water, large

Parmesan cheese for topping and dipping