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One Pot Lemon Orzo with Shrimp

Cassie Johnston
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium raw

1 tsp

Basil, dried

4 cloves

Garlic

2

Lemons, Juice and zest of

1

Onion, large

1 tsp

Oregano, dried

2 tbsp

Parsley, fresh

2 14 ounce cans

Tomatoes

3 cups

Chicken broth

1 lb

Orzo, whole wheat

2 tbsp

Olive oil

1/2 cup

Feta cheese

1/3 cup

Parmesan cheese, grated