INGREDIENTS
1 tsp
butter
1 lb
uncooked shrimp
1 tsp
dried basil
4 tbsp
butter
4 tbsp
flour
2 cups
milk
8 oz
mascarpone cheese
2 cups
shredded Gouda
1/4 tsp
pepper
1/2 tsp
salt
1 lb
cavatappi pasta
2 tbsp
butter, melted
1 cup
Panko breadcrumbs
2 tbsp
Parmesan cheese