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Shrimp and Pasta Bake

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tsp

butter

1 lb

uncooked shrimp

1 tsp

dried basil

4 tbsp

butter

4 tbsp

flour

2 cups

milk

8 oz

mascarpone cheese

2 cups

shredded Gouda

1/4 tsp

pepper

1/2 tsp

salt

1 lb

cavatappi pasta

2 tbsp

butter, melted

1 cup

Panko breadcrumbs

2 tbsp

Parmesan cheese