INGREDIENTS
1 1/2
lbs boneless skinless chicken breasts (3 breasts, cubed)
1
jar (about 15 oz alfredo sauce (I used Classico Roasted Garlic but also love Trader Joe's))
1 tsp
dried onion
salt & pepper
1/2 cup
sun dried tomatoes
1 cup
fresh baby spinach
1/2 lb
pasta (cooked (we used capellini/angel hair))