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Beignets

Joanna Cismaru, Jo Cooks
  • 95 minutes
  • Serves 12

INGREDIENTS

1

Egg

2 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

1

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

1

Vegetable oil

2 tbsp

Butter, unsalted and softened

1/2 cup

Milk

3/4 cup

Water