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Farro with Pistachios, Mixed Herbs, and Golden Raisins

Jon Shook & Vinny Dotolo, Animal and Jon & Vinny's, Los Angeles, CA
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cilantro, mixed fresh

1 tsp

Ginger

1/3 cup

Golden raisins

1 1/2 tsp

Lemon, zest

1

Serrano chile

3 tbsp

Lemon juice, fresh

2 cups

Farro

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1/2 tsp

Sugar

1/3 cup

Grapeseed oil or olive oil

1/2 cup

Pistachios