Cashew Chocolate Chip Cookie Skillet

INGREDIENTS

egg ((or sub flax egg))

3 tbsp

maple syrup

1/4 cup

melted coconut oil

1/3 cup

creamy cashew butter

1 tsp

vanilla extract

1 tbsp

unsweetened almond milk

1 cup

almond flour ((Bob's Red Mill finely ground almond flour works BEST!))

1/4 cup

collagen peptides (optional) (I use Vital Proteins. They dissolve right away in the batter!)

1/4 tsp

baking soda

1/2 tsp

cinnamon

bar Eating Evolved Midnight Coconut Chocolate Bar OR their Dark Chocolate, chopped into small pieces

1/4 tsp

sea salt

inch cast iron skillet (a baking dish, cake tin, or loaf tin)