INGREDIENTS
1 1/2
lbs Hanger or skirt steak
2
Avocados, ripe
1/2 cup
Cilantro, fresh leaves
2
Scallions
1 tbsp
Hot sauce
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1
thick 8 (1/2-inch-thick) slices Boule or rustic bread
1/4 cup
Crema or sour cream
2 tablespoons juice and 1/2 teaspoon finely grated zest from 2 limes
2
medium cloves Garli, minced (about 2 teaspoons)