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Grilled Steak, Avocado, and Spicy Crema Sandwiches

María del Mar Sacasa
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Hanger or skirt steak

2

Avocados, ripe

1/2 cup

Cilantro, fresh leaves

2

Scallions

1 tbsp

Hot sauce

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1

thick 8 (1/2-inch-thick) slices Boule or rustic bread

1/4 cup

Crema or sour cream

2 tablespoons juice and 1/2 teaspoon finely grated zest from 2 limes

2

medium cloves Garli, minced (about 2 teaspoons)