Favoreats
Favoreats LLC
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INGREDIENTS
1
3-to-4-pound butternut squash
1
Leek, large
2 cups
Chicken stock
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg, freshly ground
1
Salt
2 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1 cup
Milk
3 tbsp
Sherry, dry