One Pan Creamy Garlic Herb Chicken & Potatoes

boneless skinless chicken breasts (pounded to even thickness) OR 4-6 chicken thighs + salt and pepper to taste

thinly sliced potatoes (see note)

minced garlic (I added extra whole cloves at the end for aesthetic, completely optional)

finely chopped rosemary (see note)

finely chopped thyme

finely chopped oregano

heavy cream

salt and pepper

fresh herbs for topping (optional)