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Lemon Blueberry Cream Pie

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 cups

Blueberries

1 tbsp

Lemon, zest

3 tsp

Lemon juice

3 tbsp

Cornstarch

1 1/3 cups

Sugar

1 1/2 cups

Graham cracker crumbs

6 tbsp

Butter

8 oz

Cream cheese

1 cup

Heavy cream

3/4 cup

Water