INGREDIENTS
For Shortbread:
10 tbsp
salted butter (melted)
1/2 cup
sugar
1/4 tsp
salt
Zest of half an orange
1
egg yolk (whisked)
1 2/3 cups
All Purpose flour
For Caramel:
14 tbsp
butter
3/4 cup
light brown sugar
1/2 cup
sugar
3/4 cup
light corn syrup
2 tsp
sea salt
1/4 cup
heavy cream
1 1/2 tsp
pure vanilla extract
1/4 tsp
vanilla bean paste
Sea salt flakes (to top)