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Chocolate-Marshmallow Fudge

Williams Sonoma
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Corn syrup, light

1 cup

Brown sugar, firmly packed light

4 oz

Chocolate, bittersweet or semisweet

1 cup

Granulated sugar

1/8 tsp

Salt

1/2 cup

Walnuts

4 tbsp

Butter, unsalted

1/2 cup

Half-and-half

1 1/2 cups

Marshmallows, miniature