INGREDIENTS
2
bone-in chicken breast halves
1 tsp
olive oil
1
stalk celery, finely diced
1 8 ounce package
reduced-fat cream cheese
3/4 cup
blue cheese dressing
3/4 cup
ranch dressing
1/3 cup
hot pepper sauce (such as Frank's RedHot®)
1 cup
shredded Cheddar cheese