Individual Sweet Potato Breakfast Pizzas

large sweet potatoes (you’ll end up using 1 cup puree and 2 cups diced)

olive oil + 1 tsp for drizzling

garlic powder/granulated garlic

onion powder/granulated onion

paprika

cayenne pepper

whole wheat pizza dough, at room temperature, divided into 4 equal portions (4 oz each)

flour, for rolling out dough

freshly shredded gouda cheese

large eggs, preferably organic

Kosher salt and freshly ground black pepper,

diced chives