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Pineapple Upside Down Cake Recipe

Robyn Stone | Add a Pinch
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1/2 cup

packed brown sugar

8

pineapple slices cut ½" thick

8

maraschino cherries (without stems)

1 cup

buttermilk

2

large eggs

1 cup

granulated sugar

2 cups

all-purpose flour

1/2 tsp

baking powder

1/2 tsp

kosher salt