INGREDIENTS
4 lb
pork roast
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
1 tsp
onion powder
1/2 tsp
garlic powder
2 tbsp
olive oil
8 oz
beer
2 cups
green cabbage (sliced)
3 tbsp
sweet chili sauce
1
lime (juiced)
4 inch tortillas
cotija cheese (for crumbling)
1
avocado (chopped)
1
lime (juiced and zested)
3 tbsp
sour cream
3 tbsp
fresh cilantro (chopped)