INGREDIENTS
2 cups
Arugula
1 tbsp
Basil, fresh
2
lbs Heirloom tomatoes
1 tbsp
Mint, fresh
1 tbsp
Oregano, fresh
1 tbsp
Thyme, fresh
1
Vidalia or sweet onion, small
2 tbsp
White balsamic vinegar
1
Sea salt and black pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Feta cheese crumbles