INGREDIENTS
1
heaping tsp Basil, dried
1/4 cup
Basil or thyme, fresh
4
Garlic cloves
1/2 tsp
Oregano, dried
1 14 ounce can
Tomatoes
3 tbsp
Tomato paste
5
Wonton wraps
3 tbsp
Cornstarch
1 pinch
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
1
Vegetable oil
2 cups
Shredded 6-cheese italian blend
1
Candy thermometer
1
Parchment paper