INGREDIENTS
1/2 cup
Blueberries
2
Eggs, large
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, light
2 tsp
Cinnamon
2 1/8 cups
Flour
1/2 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla extract
1/2 cup
Pecans
8 tbsp
Butter, unsalted
1 cup
Buttermilk, low-fat
1/3 cup
Yogurt, plain fat-free