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Mexican Hash Brown Breakfast Cupcakes

BettyCrocker.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Avocado, medium pitted

1

box Betty crocker skillets hash brown potatoes, Seasoned

1

Cilantro, Fresh leaves

1 can

Old El Paso™ chopped green chiles

1

Red onion, small

2

Eggs

1

Water and salt called, Hot

1/2 cup

Cheddar cheese

1 cup

Sour cream