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Beefy Garlic Enchiladas

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

stew meat (can also use 1 lb ground beef)

1

medium onion, chopped

2 tbsp

all purpose flour

1 tbsp

chili powder

1 tsp

salt

1 tsp

garlic powder

1/2 tsp

ground cumin

1/4 tsp

rubbed sage

1 can

stewed tomatoes

sauce

1/3 cup

butter

1/2 cup

all-purpose flour

1 can

beef broth

1 can

tomato sauce

4

to 6 garlic cloves minced

1

to 2 Tbsp chili powder to taste

1

to 2 tsp ground cumin

1

to 2 tsp rubbed sage

1/2 tsp

salt

8

flour tortillas