INGREDIENTS
1 stick
unsalted butter
8
slices white bread (cubed into small pieces)
5 cups
low-fat milk
1/2 cup
flour
3 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
pepper
1/2 tsp
cayenne pepper
1 tsp
garlic powder
5 cups
grated sharp cheddar cheese
2 cups
grated jack cheese
1 lb
cooked pasta (al dente)
1 lb
cooked shredded chicken
1/2
yellow onion (chopped)
3/4 cup
Frank’s Red Hot buffalo wing sauce