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Buffalo Chicken Mac ‘N’ Cheese Casserole

savourthesensesblog.com
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 stick

unsalted butter

8

slices white bread (cubed into small pieces)

5 cups

low-fat milk

1/2 cup

flour

3 tsp

salt

1/2 tsp

nutmeg

1/2 tsp

pepper

1/2 tsp

cayenne pepper

1 tsp

garlic powder

5 cups

grated sharp cheddar cheese

2 cups

grated jack cheese

1 lb

cooked pasta (al dente)

1 lb

cooked shredded chicken

1/2

yellow onion (chopped)

3/4 cup

Frank’s Red Hot buffalo wing sauce