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Tex-Mex Bacon Cheeseburgers

passthesushi.com
  • minutes
  • Serves

INGREDIENTS

12

slices smoked bacon, 4 slices finely chopped and 8 left whole

1 1/4

lbs 80% lean ground beef

3

– 4 tbs grated onion

2 cloves

garlic, finely minced

2 tbsp

pureed chipotle in adobo sauce

2 tbsp

Worcestershire sauce

Salt and pepper

Olive oil, for drizzling

3 tbsp

butter

2 tbsp

flour

1 cup

milk

1 1/2 cups

shredded cheddar

1 14 ounce can

diced tomatoes with green chiles, well drained

4

soft burger rolls, split

Crisp yellow corn chips

Chopped onion, tomatoes, cilantro and pickled jalapeno