INGREDIENTS
12
slices smoked bacon, 4 slices finely chopped and 8 left whole
1 1/4
lbs 80% lean ground beef
3
– 4 tbs grated onion
2 cloves
garlic, finely minced
2 tbsp
pureed chipotle in adobo sauce
2 tbsp
Worcestershire sauce
Salt and pepper
Olive oil, for drizzling
3 tbsp
butter
2 tbsp
flour
1 cup
milk
1 1/2 cups
shredded cheddar
1 14 ounce can
diced tomatoes with green chiles, well drained
4
soft burger rolls, split
Crisp yellow corn chips
Chopped onion, tomatoes, cilantro and pickled jalapeno