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Zucchini Pineapple Bread I

Michele
  • 80 minutes
  • Serves 24

INGREDIENTS

4

eggs

1 1/2 cups

white sugar

2 tsp

vanilla extract

1 cup

vegetable oil

1 1/2 tsp

ground cinnamon

3/4 tsp

ground nutmeg

1 8 ounce can

crushed pineapple, drained

2 cups

grated zucchini

3 cups

all-purpose flour

1 tsp

salt

1 1/2 tsp

baking soda

1 1/2 tsp

baking powder