INGREDIENTS
1 1/2 sticks
unsalted butter, at room temp.
1 1/2 cups
sugar
1 1/2 tsp
good vanilla extract
3
large eggs, (High Altitude use 4)
3 cups
flour
1 1/2 tsp
baking powder (High Altitude use 1¼)
1 1/2 tsp
baking soda (High Altitude use 1)
3/4 tsp
salt
12 oz
plain Greek yogurt, (Kirsten used 5 oz. sour cream + 7 oz. plain yogurt)
3/4 cup
Nutella, warmed slightly in the microwave for better spreading
confectioners sugar