INGREDIENTS
1
(3-to 4-pound) boneless beef roast, boneless
3
lbs Meaty beef bones
2 1/2 cups
Beef stock, low-sodium
1
Mustard, Spicy
1
Black pepper, Freshly cracked
1
Koser salt and freshly ground black pepper
1
Kosher salt
2 tbsp
Canola oil
2 tbsp
Olive oil
4
French sandwich rolls
4 tbsp
Butter
8
slices Provolone cheese
1 cup
Red wine, dry