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French Dip Au Jus

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

(3-to 4-pound) boneless beef roast, boneless

3

lbs Meaty beef bones

2 1/2 cups

Beef stock, low-sodium

1

Mustard, Spicy

1

Black pepper, Freshly cracked

1

Koser salt and freshly ground black pepper

1

Kosher salt

2 tbsp

Canola oil

2 tbsp

Olive oil

4

French sandwich rolls

4 tbsp

Butter

8

slices Provolone cheese

1 cup

Red wine, dry