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Cinnamon-Pecan Rolls with Vanilla Bean Glaze

Kelsey The Naptime Chef
  • minutes
  • Serves 16

INGREDIENTS

1

Egg, large

3 1/2 cups

All-purpose flour

1/4 cup

Brown sugar, light

2 tbsp

Cinnamon, ground

1 tsp

Kosher salt

2 cups

Powdered sugar

2 1/4 tsp

Rapid-rise yeast

1/2 cup

Sugar

1

Vanilla bean, small

1 tsp

Vanilla extract

1/2 cup

Pecans

3 tbsp

Butter, unsalted

1/2 stick

Butter, unsalted

1 tbsp

Milk

1 cup

Whole milk