INGREDIENTS
1
Egg, large
3 1/2 cups
All-purpose flour
1/4 cup
Brown sugar, light
2 tbsp
Cinnamon, ground
1 tsp
Kosher salt
2 cups
Powdered sugar
2 1/4 tsp
Rapid-rise yeast
1/2 cup
Sugar
1
Vanilla bean, small
1 tsp
Vanilla extract
1/2 cup
Pecans
3 tbsp
Butter, unsalted
1/2 stick
Butter, unsalted
1 tbsp
Milk
1 cup
Whole milk