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Baked Macaroni & Cheese with Spinach & Red Peppers

Emma Christensen

INGREDIENTS

12 oz

Baby spinach

2

Eggs, large

12 oz

Macaroni

1

Pepper, Fresh

2

jars Red peppers, roasted

1 tsp

Salt

2 1/2 cups

Cheddar cheese

1 1/2 cups

Cottage cheese

3/4 cup

Sour cream

View Detailed Directions