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Lemon Streusel Muffins

Leigh Anne Wilkes, Your Homebased Mom
  • 40 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Lemon, zest

3

Eggs

2 tbsp

Lemon juice, fresh

1

Lemon juice to make a drizzling consistency

2 tsp

Baking soda

4 3/4 cups

Flour

2 cups

Granulated sugar

1/2 cup

Powdered sugar

1 pinch

Salt

1 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

1 cup

Vegetable oil

1/2 cup

Butter

2 cups

Greek yogurt, plain