INGREDIENTS
1 1/4 cups
butter (softened)
2 cups
sugar
2
eggs
2 tsp
vanilla extract
2 cups
gluten free all purpose flour (I used Pillsbury)
3/4 cup
unsweetened cocoa powder
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
chocolate chips
1/2 cup
caramel pieces (diced small (chip size))
kosher salt