INGREDIENTS
1/2 cup
coconut flour
1/4 cup
arrowroot flour
1/4 tsp
salt
1
gelatin egg substitute (see below)
1/3 cup
palm shortening or lard
5 tbsp
ice water
5
medium Granny Smith or Jonathan apples, peeled, cored and sliced
3 tbsp
sucanat (also called evaporated cane juice or organic sugar)
1 tsp
cinnamon
1/2 cup
shredded coconut, unsweetened
1/2 cup
arrowroot flour
2 tbsp
coconut flour
1 tsp
cinnamon
3 tbsp
honey