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Tartine’s Buttermilk Scones

Alexandra Stafford at alexandracooks.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Lemon, zest

3/8 cup

Zante currants

2 3/8 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/8 tsp

Baking soda

1/2 tsp

Salt

1/4 cup

Sugar

1

Sugar

1/2 cup

Butter, unsalted

1 1/2 tbsp

Butter

3/4 cup

Buttermilk