INGREDIENTS
2 cups
unbleached all-purpose flour (10 ounces)
1 tbsp
baking powder
1/2 tsp
salt
1
egg
1 cup
granulated sugar
4 tbsp
unsalted butter, melted and slightly cooled
10 oz
plain nonfat greek yogurt (1-1/4 cup)
11 oz
container fresh blueberries (1-1/2 cups)
Non-stick cooking spray