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Garlic butter sautéed corn

Becca @ Amuse Your Bouche
  • 10 minutes
  • Serves 2

INGREDIENTS

2 tbsp

butter

250 g

corn kernels

3 cloves

garlic (minced)

3 tbsp

fresh parsley (chopped)

50 g

feta cheese (coarsely crumbled)

Salt

Black pepper