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Cranberry Orange Muffins Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour + 2 teaspoons for coating fresh cranberries, if used

1 1/2 tsp

baking powder

1/2 tsp

salt

2 cups

fresh cranberries or 1 cup dried cranberries

1/2 cup

unsalted butter, room temperature

1 cup

granulated sugar

2

large eggs

2 tsp

pure vanilla extract

zest of 1 orange

1/2 cup

milk

2 tbsp

orange juice

1 cup

confectioner's sugar