INGREDIENTS
2 cups
all-purpose flour + 2 teaspoons for coating fresh cranberries, if used
1 1/2 tsp
baking powder
1/2 tsp
salt
2 cups
fresh cranberries or 1 cup dried cranberries
1/2 cup
unsalted butter, room temperature
1 cup
granulated sugar
2
large eggs
2 tsp
pure vanilla extract
zest of 1 orange
1/2 cup
milk
2 tbsp
orange juice
1 cup
confectioner's sugar