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Slow Cooker Chipotle Chicken Tostadas (low FODMAP)

For A Digestive Peace of Mind—Kate Scarlata RDN
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Chicken, boneless skinless tenders

1 tsp

Chipotle chili pepper

1

box Pomi chopped tomatoes

1

Red bell pepper

1

Yellow bell pepper

2 tsp

Cumin

8

Tostada shells

1 cup

Shredded cheddar cheese (reduced fat or regular as desired)