INGREDIENTS
4 cups
broccoli (cut into florets)
2 tbsp
olive oil
1/2 tsp
salt
black roasted sesame seeds (optional garnish)
2 tbsp
gluten free hoisin sauce (or regular)
2 tbsp
gluten free soy sauce
2 tbsp
rice wine vinegar
1 tsp
sesame oil
1 tsp
sambal oelek