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Fish and Chips Tacos

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

light sour cream

1 tbsp

minced chiles in adobo sauce (remove seeds for less heat)

1 tbsp

lime juice

Zest of 1 lime

1/4 tsp

cumin

1/4 tsp

chili powder

1/2 tsp

Old Bay

Salt and pepper,

2

tilapia filets (12-16 oz total)

1 tbsp

paprika

1 1/2 tsp

brown sugar

1 tsp

cumin

1 tsp

oregano

1/2 tsp

salt

1/4 tsp

pepper

36

Alexia Smart Classics Straight Cut Fries, cooked according to package directions

Shredded cabbage

8

corn tortillas