INGREDIENTS
1
Garlic clove
2 tsp
Ginger, fresh
4 oz
Mushrooms
1/2
sheet Nori
3
Scallions
7 oz
Tofu, firm
3/4 cup
Water or broth
2 tbsp
Mirin
2 tbsp
White miso paste
3 oz
Udon or rice noodles, dried
1
Sea salt
2 tbsp
Sesame seeds, lightly toasted
2 tbsp
Sugar
1 tsp
Butter or extra-virgin olive oil